The University of Southampton
University of Southampton Institutional Repository

Belousov-Zhabotinsky droplet mixing on-chip for chemical computing applications

Belousov-Zhabotinsky droplet mixing on-chip for chemical computing applications
Belousov-Zhabotinsky droplet mixing on-chip for chemical computing applications
Without an imposed physical structure, even the most complex chemistries are limited in their ability to process information. For example, the Belousov-Zhabotinsky (BZ) oscillating reaction has been shown to have information procession potential, but only if structure is imposed e.g. using physical barriers or light-sensitive catalysts. Recently, separated BZ droplets in oil have been investigated. Another option for aqueous/oil systems is to add lipid into the oil, which self-assembles into a monolayer at the phase boundary. If the lipid-stabilised droplets are brought into contact, a bilayer is formed, separating the BZ droplets into compartments. This technique is more flexible than other methods of imparting structure, allowing for the creation of droplet arrays inspired by biological neuronal networks.
King, Philip H.
3a0f2b7e-b08a-46b2-abef-89be45c2a7d5
Jones, Gareth
469d05ca-944e-43cd-91bc-12074c13848e
Morgan, Hywel
de00d59f-a5a2-48c4-a99a-1d5dd7854174
de Planque, Maurits R.R.
a1d33d13-f516-44fb-8d2c-c51d18bc21ba
Zauner, Klaus-Peter
c8b22dbd-10e6-43d8-813b-0766f985cc97
King, Philip H.
3a0f2b7e-b08a-46b2-abef-89be45c2a7d5
Jones, Gareth
469d05ca-944e-43cd-91bc-12074c13848e
Morgan, Hywel
de00d59f-a5a2-48c4-a99a-1d5dd7854174
de Planque, Maurits R.R.
a1d33d13-f516-44fb-8d2c-c51d18bc21ba
Zauner, Klaus-Peter
c8b22dbd-10e6-43d8-813b-0766f985cc97

King, Philip H., Jones, Gareth, Morgan, Hywel, de Planque, Maurits R.R. and Zauner, Klaus-Peter (2013) Belousov-Zhabotinsky droplet mixing on-chip for chemical computing applications. 3rd COBRA Workshop on Biological and Chemical IT, Milan, Italy. 05 Jul 2013.

Record type: Conference or Workshop Item (Other)

Abstract

Without an imposed physical structure, even the most complex chemistries are limited in their ability to process information. For example, the Belousov-Zhabotinsky (BZ) oscillating reaction has been shown to have information procession potential, but only if structure is imposed e.g. using physical barriers or light-sensitive catalysts. Recently, separated BZ droplets in oil have been investigated. Another option for aqueous/oil systems is to add lipid into the oil, which self-assembles into a monolayer at the phase boundary. If the lipid-stabilised droplets are brought into contact, a bilayer is formed, separating the BZ droplets into compartments. This technique is more flexible than other methods of imparting structure, allowing for the creation of droplet arrays inspired by biological neuronal networks.

Text
BioChemIT-2013-Milan-PK_V2.pdf - Other
Download (358kB)

More information

Published date: 5 July 2013
Venue - Dates: 3rd COBRA Workshop on Biological and Chemical IT, Milan, Italy, 2013-07-05 - 2013-07-05
Organisations: Nanoelectronics and Nanotechnology, Agents, Interactions & Complexity

Identifiers

Local EPrints ID: 353664
URI: http://eprints.soton.ac.uk/id/eprint/353664
PURE UUID: 75c72a15-5830-49eb-8b38-5d8dafe311a5
ORCID for Hywel Morgan: ORCID iD orcid.org/0000-0003-4850-5676
ORCID for Maurits R.R. de Planque: ORCID iD orcid.org/0000-0002-8787-0513

Catalogue record

Date deposited: 13 Jun 2013 11:26
Last modified: 15 Mar 2024 03:18

Export record

Contributors

Author: Philip H. King
Author: Gareth Jones
Author: Hywel Morgan ORCID iD
Author: Maurits R.R. de Planque ORCID iD
Author: Klaus-Peter Zauner

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×