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Meeting the growing demand for food and bioenergy in the 21st century: synergies through efficient waste management

Meeting the growing demand for food and bioenergy in the 21st century: synergies through efficient waste management
Meeting the growing demand for food and bioenergy in the 21st century: synergies through efficient waste management
Commentary article on the creation of an efficient and sustainable food-energy system.
bioenergy, food waste, integrated research, sustainable food systems, waste management
1759-7269
479-483
Kusch, Sigrid
b68f18dd-d472-49a8-a110-0f420ba77f6f
Evoh, Chijioke J.
59447a13-e9e5-4b72-aa76-e7ed507cb526
Kusch, Sigrid
b68f18dd-d472-49a8-a110-0f420ba77f6f
Evoh, Chijioke J.
59447a13-e9e5-4b72-aa76-e7ed507cb526

Kusch, Sigrid and Evoh, Chijioke J. (2013) Meeting the growing demand for food and bioenergy in the 21st century: synergies through efficient waste management. Biofuels, 4 (5), 479-483. (doi:10.4155/bfs.13.37).

Record type: Article

Abstract

Commentary article on the creation of an efficient and sustainable food-energy system.

Text
Commentary Food Bioenergy Kusch Evoh submitted author version.pdf - Author's Original
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More information

Published date: September 2013
Keywords: bioenergy, food waste, integrated research, sustainable food systems, waste management
Organisations: Water & Environmental Engineering Group

Identifiers

Local EPrints ID: 360048
URI: http://eprints.soton.ac.uk/id/eprint/360048
ISSN: 1759-7269
PURE UUID: 72104126-ee6f-4bc7-9059-8c6d76dd7597

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Date deposited: 22 Nov 2013 13:25
Last modified: 14 Mar 2024 15:32

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Contributors

Author: Sigrid Kusch
Author: Chijioke J. Evoh

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