The University of Southampton
University of Southampton Institutional Repository

A critical evaluation of the processing of an aluminum 7075 alloy using a combination of ECAP and HPT

A critical evaluation of the processing of an aluminum 7075 alloy using a combination of ECAP and HPT
A critical evaluation of the processing of an aluminum 7075 alloy using a combination of ECAP and HPT
0921-5093
52-58
Sabbaghianrad, Shima
2dbc35ee-f341-42fd-9081-94ef3e9b10b0
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86
Sabbaghianrad, Shima
2dbc35ee-f341-42fd-9081-94ef3e9b10b0
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86

Sabbaghianrad, Shima and Langdon, Terence G. (2014) A critical evaluation of the processing of an aluminum 7075 alloy using a combination of ECAP and HPT. Materials Science and Engineering: A, 596, 52-58. (doi:10.1016/j.msea.2013.12.034).

Record type: Article

This record has no associated files available for download.

More information

Published date: February 2014
Organisations: Engineering Mats & Surface Engineerg Gp

Identifiers

Local EPrints ID: 361079
URI: http://eprints.soton.ac.uk/id/eprint/361079
ISSN: 0921-5093
PURE UUID: 9041afd0-674a-4731-a65b-500a9d032f29
ORCID for Terence G. Langdon: ORCID iD orcid.org/0000-0003-3541-9250

Catalogue record

Date deposited: 15 Jan 2014 10:37
Last modified: 15 Mar 2024 03:13

Export record

Altmetrics

Contributors

Author: Shima Sabbaghianrad

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×