Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors
Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors
18
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
February 2014
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip C.
(2014)
Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors.
Evidence-Based Medicine, 19 (1), .
(doi:10.1136/eb-2013-101440).
(PMID:23935081)
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e-pub ahead of print date: 9 August 2013
Published date: February 2014
Organisations:
Human Development & Health
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Local EPrints ID: 361818
URI: http://eprints.soton.ac.uk/id/eprint/361818
ISSN: 1356-5524
PURE UUID: 8afed9bf-a279-4da1-824f-bafa89423b43
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Date deposited: 04 Feb 2014 14:43
Last modified: 15 Mar 2024 02:50
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