Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women
Background & aims: oily fish is a good source of n-3 long-chain polyunsaturated fatty acids. Since these fatty acids may change efficiency of amino acid (AA) absorption, we determined whether increased salmon consumption influences plasma AA concentrations in pregnant women and their newborns.
Methods: pregnant women were randomly allocated to remain on their habitual diet (n = 61; control group) or to consume two 150 g farmed salmon portions per week from 20 weeks pregnancy until birth (n = 62; salmon group). Plasma AA concentrations were determined in women at w20, w34 and w38 of pregnancy and in umbilical cord at delivery.
Results: concentrations of arginine, valine, leucine and lysine were affected by both time of pregnancy and salmon intake (p < 0.05), with a smaller gestation-associated decrease in the salmon group. Total essential AA concentrations were similar in both groups at w20, but at w38 were higher in salmon group (p < 0.05). Cord plasma AA concentrations, higher than in maternal plasma (p < 0.01), were similar in the two groups (p > 0.05).
Conclusions: two portions/wk of oily fish increased plasma essential AA concentrations during pregnancy and could contribute to a maternal health benefit. Two portions/wk of salmon did not affect plasma AA concentrations in the newborn
267-273
Rossary, Adrien
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Farges, Marie-Chantal
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Lamas, Bruno
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Miles, Elizabeth A.
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Noakes, Paul S.
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Kremmyda, Lefkothea-Stella
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Vlachava, Maria
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Diaper, Norma
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Robinson, Sian
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Godfrey, Keith M.
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Calder, Philip C.
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Vasson, M.-P.
46cc8d3d-aafc-43d3-bf60-0cb1aa78dbdb
April 2014
Rossary, Adrien
a4ad0848-98dd-4727-abae-a1c92d172343
Farges, Marie-Chantal
bba3ab20-40c4-4797-a897-5988b66f16f2
Lamas, Bruno
a84c4d24-2f0f-4243-98ca-cfe2e6d853da
Miles, Elizabeth A.
20332899-ecdb-4214-95bc-922dde36d416
Noakes, Paul S.
0ed50cd9-de73-4851-8039-ee72860d8ae5
Kremmyda, Lefkothea-Stella
e74b9ec3-a5aa-4bb4-8dd7-bcb393bad326
Vlachava, Maria
e24c6fcd-7f45-4059-bd6b-3cb7398eef58
Diaper, Norma
17fd715d-a0b7-4d79-be9d-ac13310d1d54
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Godfrey, Keith M.
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Vasson, M.-P.
46cc8d3d-aafc-43d3-bf60-0cb1aa78dbdb
Rossary, Adrien, Farges, Marie-Chantal, Lamas, Bruno, Miles, Elizabeth A., Noakes, Paul S., Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma, Robinson, Sian, Godfrey, Keith M., Calder, Philip C. and Vasson, M.-P.
(2014)
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.
Clinical Nutrition, 33 (2), .
(doi:10.1016/j.clnu.2013.04.013).
(PMID:23684555)
Abstract
Background & aims: oily fish is a good source of n-3 long-chain polyunsaturated fatty acids. Since these fatty acids may change efficiency of amino acid (AA) absorption, we determined whether increased salmon consumption influences plasma AA concentrations in pregnant women and their newborns.
Methods: pregnant women were randomly allocated to remain on their habitual diet (n = 61; control group) or to consume two 150 g farmed salmon portions per week from 20 weeks pregnancy until birth (n = 62; salmon group). Plasma AA concentrations were determined in women at w20, w34 and w38 of pregnancy and in umbilical cord at delivery.
Results: concentrations of arginine, valine, leucine and lysine were affected by both time of pregnancy and salmon intake (p < 0.05), with a smaller gestation-associated decrease in the salmon group. Total essential AA concentrations were similar in both groups at w20, but at w38 were higher in salmon group (p < 0.05). Cord plasma AA concentrations, higher than in maternal plasma (p < 0.01), were similar in the two groups (p > 0.05).
Conclusions: two portions/wk of oily fish increased plasma essential AA concentrations during pregnancy and could contribute to a maternal health benefit. Two portions/wk of salmon did not affect plasma AA concentrations in the newborn
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Accepted/In Press date: 18 April 2013
e-pub ahead of print date: 24 April 2013
Published date: April 2014
Organisations:
Human Development & Health
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Local EPrints ID: 363646
URI: http://eprints.soton.ac.uk/id/eprint/363646
ISSN: 0261-5614
PURE UUID: 3bd83827-49c1-44f8-9ba0-a580c193760f
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Date deposited: 28 Mar 2014 11:16
Last modified: 15 Mar 2024 03:27
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Author:
Adrien Rossary
Author:
Marie-Chantal Farges
Author:
Bruno Lamas
Author:
Paul S. Noakes
Author:
Lefkothea-Stella Kremmyda
Author:
Maria Vlachava
Author:
Norma Diaper
Author:
Sian Robinson
Author:
M.-P. Vasson
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