Calder, Philip C. (2014) Fishing for improved outcomes in the critically ill. Critical Care Medicine, 42 (5), 1306-1307. (doi:10.1097/CCM.0000000000000197). (PMID:24736349)
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Published date: May 2014
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Keywords:
fish oil, olive oil, omega-3, parenteral nutrition, soybean oil
Organisations:
Human Development & Health
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Local EPrints ID: 364488
URI: http://eprints.soton.ac.uk/id/eprint/364488
ISSN: 0090-3493
PURE UUID: 30ba5d55-f2be-4208-b231-4c0e84b3ff8e
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Date deposited: 01 May 2014 14:52
Last modified: 15 Mar 2024 02:50
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