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Following the fat: food and mobility in the European Upper Palaeolithic 45,000 to 18,000 BP

Following the fat: food and mobility in the European Upper Palaeolithic 45,000 to 18,000 BP
Following the fat: food and mobility in the European Upper Palaeolithic 45,000 to 18,000 BP
This article briefly reviews evidence describing the environmental context of Upper Palaeolithic occupation in Europe, and proposes that human population movement during winter and spring was limited due to problems obtaining food
0261-4332
161-179
Pryor, A.J.E.
89319cf1-8e96-4cfe-80a4-daf21713a7f5
Pryor, A.J.E.
89319cf1-8e96-4cfe-80a4-daf21713a7f5

Pryor, A.J.E. (2008) Following the fat: food and mobility in the European Upper Palaeolithic 45,000 to 18,000 BP. Archaeological Review from Cambridge, 23 (2), 161-179.

Record type: Article

Abstract

This article briefly reviews evidence describing the environmental context of Upper Palaeolithic occupation in Europe, and proposes that human population movement during winter and spring was limited due to problems obtaining food

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Published date: 2008
Organisations: Archaeology

Identifiers

Local EPrints ID: 365074
URI: http://eprints.soton.ac.uk/id/eprint/365074
ISSN: 0261-4332
PURE UUID: efd3ea8c-eaf3-47ed-a55b-36ca94dbe0c2

Catalogue record

Date deposited: 22 May 2014 09:03
Last modified: 10 Jul 2020 16:31

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