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Ocean warming hotspots provide early warning laboratories for climate change impacts

Ocean warming hotspots provide early warning laboratories for climate change impacts
Ocean warming hotspots provide early warning laboratories for climate change impacts
A growing literature describes a wide range of negative impacts of climate change on marine resources and the people and communities they support, including species range changes, changes in productivity of fisheries and declines in economic performance (Doney et al. 2012; Poloczanska et al. 2013). These impacts, many of which are projected to increase in future, are compounded by growing pressures on marine resources (Halpern et al. 2008; Maxwell et al. 2013). An estimated 260 million people are involved directly or indirectly in global marine fisheries (Teh and Sumaila 2013) with many of the resources for capture fisheries already fully (?57 % in 2009) or over exploited (30 %) (FAO 2012). Nevertheless, production of marine resources will need to increase to accommodate the demands of a growing population, and the impacts of climate change on food security will need to be minimised (FAO 2009). Identifying opportunities and threats, and developing adaptation options in response to climate change on food security will need to be minimised (FAO 2009
).
0960-3166
409-413
Pecl, Gretta T.
5c17c711-08b3-4fe2-b0e4-9c43613b7794
Hobday, Alistair J.
f3e96671-2bcf-4cc7-a69f-4e00607f4bb1
Frusher, Stewart
70fc5213-9264-4f42-a368-fde6ff5b10b6
Sauer, Warwick H. H.
5b395e44-91ea-4ec5-9182-d623000ea0fd
Bates, Amanda E.
a96e267d-6d22-4232-b7ed-ce4e448a2a34
Pecl, Gretta T.
5c17c711-08b3-4fe2-b0e4-9c43613b7794
Hobday, Alistair J.
f3e96671-2bcf-4cc7-a69f-4e00607f4bb1
Frusher, Stewart
70fc5213-9264-4f42-a368-fde6ff5b10b6
Sauer, Warwick H. H.
5b395e44-91ea-4ec5-9182-d623000ea0fd
Bates, Amanda E.
a96e267d-6d22-4232-b7ed-ce4e448a2a34

Pecl, Gretta T., Hobday, Alistair J., Frusher, Stewart, Sauer, Warwick H. H. and Bates, Amanda E. (2014) Ocean warming hotspots provide early warning laboratories for climate change impacts. Reviews in Fish Biology and Fisheries, 24 (2), 409-413. (doi:10.1007/s11160-014-9355-9).

Record type: Article

Abstract

A growing literature describes a wide range of negative impacts of climate change on marine resources and the people and communities they support, including species range changes, changes in productivity of fisheries and declines in economic performance (Doney et al. 2012; Poloczanska et al. 2013). These impacts, many of which are projected to increase in future, are compounded by growing pressures on marine resources (Halpern et al. 2008; Maxwell et al. 2013). An estimated 260 million people are involved directly or indirectly in global marine fisheries (Teh and Sumaila 2013) with many of the resources for capture fisheries already fully (?57 % in 2009) or over exploited (30 %) (FAO 2012). Nevertheless, production of marine resources will need to increase to accommodate the demands of a growing population, and the impacts of climate change on food security will need to be minimised (FAO 2009). Identifying opportunities and threats, and developing adaptation options in response to climate change on food security will need to be minimised (FAO 2009
).

Full text not available from this repository.

More information

e-pub ahead of print date: 4 May 2014
Published date: June 2014
Organisations: Ocean and Earth Science

Identifiers

Local EPrints ID: 366088
URI: http://eprints.soton.ac.uk/id/eprint/366088
ISSN: 0960-3166
PURE UUID: 1e05f17c-c57e-4167-b978-69065a3c6fa0

Catalogue record

Date deposited: 20 Jun 2014 12:41
Last modified: 16 Jul 2019 21:02

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