Reeves, L., Meyer, R., Holloway, J. and Venter, C. (2012) Learning needs of registered dietitians working with individuals with food hypersensitivities in the UK. [in special issue: British Dietetic Association Annual Conference Research Symposium Abstracts: 30 November 2012] Journal of Human Nutrition and Dietetics, 25 (6), 596-597. (doi:10.1111/jhn.12013).
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e-pub ahead of print date: 22 November 2012
Published date: December 2012
Organisations:
Clinical & Experimental Sciences
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Local EPrints ID: 368300
URI: http://eprints.soton.ac.uk/id/eprint/368300
ISSN: 0952-3871
PURE UUID: 329f5010-eb96-473c-9aa8-d67a8543dbcc
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Date deposited: 16 Dec 2014 09:27
Last modified: 15 Mar 2024 03:04
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Author:
L. Reeves
Author:
R. Meyer
Author:
C. Venter
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