Lower 25-hydroxyvitamin D3 levels and increased risk of liver diseases: is there a causal link?
Lower 25-hydroxyvitamin D3 levels and increased risk of liver diseases: is there a causal link?
3-4
Targher, G.
5a842bd2-91c4-4063-b639-da6c681f3698
Byrne, Christopher D.
1370b997-cead-4229-83a7-53301ed2a43c
September 2014
Targher, G.
5a842bd2-91c4-4063-b639-da6c681f3698
Byrne, Christopher D.
1370b997-cead-4229-83a7-53301ed2a43c
Targher, G. and Byrne, Christopher D.
(2014)
Lower 25-hydroxyvitamin D3 levels and increased risk of liver diseases: is there a causal link?
Endocrine, 47 (1), .
(doi:10.1007/s12020-014-0220-3).
(PMID:24595898)
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Published date: September 2014
Organisations:
Human Development & Health
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Local EPrints ID: 368511
URI: http://eprints.soton.ac.uk/id/eprint/368511
ISSN: 0969-711X
PURE UUID: 8ec960fe-8b61-4d58-b346-3f9cf0402ece
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Date deposited: 02 Sep 2014 14:52
Last modified: 15 Mar 2024 03:02
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Author:
G. Targher
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