Woolgar, C.M. (2006) Meat and dairy products in late medieval England. In, Woolgar, C.M., Serjeantson, D. and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History and Archaeology) Oxford, GB. Oxford University Press, pp. 88-101.
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Published date: 6 July 2006
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Local EPrints ID: 370515
URI: http://eprints.soton.ac.uk/id/eprint/370515
ISBN: 0-19-927349-9
PURE UUID: 984b17d0-4309-4b0b-90e7-f31af66717c3
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Date deposited: 30 Oct 2014 13:40
Last modified: 13 Sep 2024 01:31
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Editor:
C.M. Woolgar
Editor:
D. Serjeantson
Editor:
T. Waldron
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