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Meat and dairy products in late medieval England

Meat and dairy products in late medieval England
Meat and dairy products in late medieval England
0-19-927349-9
88-101
Oxford University Press
Woolgar, C.M.
f80a8b12-78cd-4ce7-98b2-6543676b604e
Woolgar, C.M.
Serjeantson, D.
Waldron, T.
Woolgar, C.M.
f80a8b12-78cd-4ce7-98b2-6543676b604e
Woolgar, C.M.
Serjeantson, D.
Waldron, T.

Woolgar, C.M. (2006) Meat and dairy products in late medieval England. In, Woolgar, C.M., Serjeantson, D. and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History and Archaeology) Oxford, GB. Oxford University Press, pp. 88-101.

Record type: Book Section

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Published date: 6 July 2006
Organisations: History

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Local EPrints ID: 370515
URI: http://eprints.soton.ac.uk/id/eprint/370515
ISBN: 0-19-927349-9
PURE UUID: 984b17d0-4309-4b0b-90e7-f31af66717c3

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Date deposited: 30 Oct 2014 13:40
Last modified: 10 Apr 2020 16:41

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