Woolgar, C.M. (2006) Meat and dairy products in late medieval England. In, Woolgar, C.M., Serjeantson, D. and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History and Archaeology) Oxford, GB. Oxford University Press, pp. 88-101.
Record type:
Book Section
This record has no associated files available for download.
More information
Published date: 6 July 2006
Related URLs:
Organisations:
History
Identifiers
Local EPrints ID: 370515
URI: http://eprints.soton.ac.uk/id/eprint/370515
ISBN: 0-19-927349-9
PURE UUID: 984b17d0-4309-4b0b-90e7-f31af66717c3
Catalogue record
Date deposited: 30 Oct 2014 13:40
Last modified: 06 Jan 2023 02:32
Export record
Contributors
Editor:
C.M. Woolgar
Editor:
D. Serjeantson
Editor:
T. Waldron
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.