Diet and physical activity intervention in colorectal cancer survivors: a feasibility study
Diet and physical activity intervention in colorectal cancer survivors: a feasibility study
Purpose: evidence that lifestyle factors are associated with better outcomes in colorectal cancer (CRC) survivors highlights the need for behaviour change interventions. This study examined feasibility and acceptability, and provided an indication of behavioural impact, of a telephone-based, multimodal health behaviour intervention for CRC survivors.
Method: participants were recruited from five London hospitals. Patients (n = 29) who had recently completed treatment for CRC participated in a 12 week intervention. Behavioural goals were to increase physical activity (PA) and fruit and vegetable (F&V) intake, and reduce consumption of red/processed meat and alcohol. Self-report measures of PA and diet were completed in all patients, supplemented by objective measures in a sub-set.
Results: uptake of the study when patients were approached by a researcher was high (72%), compared with 27% contacted by letter. Methods for identifying eligible patients were not optimal. Study completion rate was high (79%), and completers evaluated the intervention favourably. Significant improvements were observed in objectively-measured activity (+70 min/week; p = .004). Gains were seen in diet: +3 F&V portions a day (p < .001), ?147 g of red meat a week (p = .013), ?0.83 portions of processed meat a week (p = .002). Changes in serum vitamin levels were not statistically significant, but the small sample size provides limited power. Clinically meaningful improvement in quality of life (p < .001) was observed.
Conclusion: an intervention combining print materials and telephone consultations was feasible and acceptable, and associated with improvements in PA, diet and quality of life
1-6
Grimmett, Chloe
7f27e85b-2850-481d-a7dd-2835e1a925cd
Simon, Alice
d8300913-e19d-40d5-86ae-d204fd1f7b7f
Lawson, Victoria
706e6ca9-2714-4c6a-9937-623447e64790
Wardle, Jane
6b994195-e431-4d09-adcb-fd37cb2102a1
February 2015
Grimmett, Chloe
7f27e85b-2850-481d-a7dd-2835e1a925cd
Simon, Alice
d8300913-e19d-40d5-86ae-d204fd1f7b7f
Lawson, Victoria
706e6ca9-2714-4c6a-9937-623447e64790
Wardle, Jane
6b994195-e431-4d09-adcb-fd37cb2102a1
Grimmett, Chloe, Simon, Alice, Lawson, Victoria and Wardle, Jane
(2015)
Diet and physical activity intervention in colorectal cancer survivors: a feasibility study.
European Journal of Oncology Nursing, 19 (1), .
(doi:10.1016/j.ejon.2014.08.006).
(PMID:25245710)
Abstract
Purpose: evidence that lifestyle factors are associated with better outcomes in colorectal cancer (CRC) survivors highlights the need for behaviour change interventions. This study examined feasibility and acceptability, and provided an indication of behavioural impact, of a telephone-based, multimodal health behaviour intervention for CRC survivors.
Method: participants were recruited from five London hospitals. Patients (n = 29) who had recently completed treatment for CRC participated in a 12 week intervention. Behavioural goals were to increase physical activity (PA) and fruit and vegetable (F&V) intake, and reduce consumption of red/processed meat and alcohol. Self-report measures of PA and diet were completed in all patients, supplemented by objective measures in a sub-set.
Results: uptake of the study when patients were approached by a researcher was high (72%), compared with 27% contacted by letter. Methods for identifying eligible patients were not optimal. Study completion rate was high (79%), and completers evaluated the intervention favourably. Significant improvements were observed in objectively-measured activity (+70 min/week; p = .004). Gains were seen in diet: +3 F&V portions a day (p < .001), ?147 g of red meat a week (p = .013), ?0.83 portions of processed meat a week (p = .002). Changes in serum vitamin levels were not statistically significant, but the small sample size provides limited power. Clinically meaningful improvement in quality of life (p < .001) was observed.
Conclusion: an intervention combining print materials and telephone consultations was feasible and acceptable, and associated with improvements in PA, diet and quality of life
Other
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e-pub ahead of print date: 20 September 2014
Published date: February 2015
Organisations:
Faculty of Health Sciences
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Local EPrints ID: 374359
URI: http://eprints.soton.ac.uk/id/eprint/374359
ISSN: 1462-3889
PURE UUID: a627aa24-aef5-4e11-8d58-8b194ea56f1f
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Date deposited: 16 Feb 2015 09:05
Last modified: 15 Mar 2024 03:43
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Author:
Alice Simon
Author:
Victoria Lawson
Author:
Jane Wardle
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