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The immune response Of pregnant women and neonates to ovalbumin and ?-lactoglobulin in relation to maternal dietary intake of hen’s egg and cow’s milk during pregnancy and the development of atopic eczema in the infant

The immune response Of pregnant women and neonates to ovalbumin and ?-lactoglobulin in relation to maternal dietary intake of hen’s egg and cow’s milk during pregnancy and the development of atopic eczema in the infant
The immune response Of pregnant women and neonates to ovalbumin and ?-lactoglobulin in relation to maternal dietary intake of hen’s egg and cow’s milk during pregnancy and the development of atopic eczema in the infant
Powell, Claire
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Powell, Claire
ea342fa0-0c03-45dc-9233-29520f809216
Healy, Eugene
400fc04d-f81a-474a-ae25-7ff894be0ebd
Lucas, Jane
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(2010) The immune response Of pregnant women and neonates to ovalbumin and ?-lactoglobulin in relation to maternal dietary intake of hen’s egg and cow’s milk during pregnancy and the development of atopic eczema in the infant. University of Southampton, Faculty of Medicine, Doctoral Thesis, 223pp.

Record type: Thesis (Doctoral)
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Published date: January 2010
Organisations: University of Southampton, Clinical & Experimental Sciences

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Local EPrints ID: 377716
URI: http://eprints.soton.ac.uk/id/eprint/377716
PURE UUID: da3a3ed7-7b65-4c6d-b036-056e1f537e70

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Date deposited: 10 Jul 2015 09:26
Last modified: 17 Jul 2017 20:57

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