Woolgar, C.M. (2015) The language of food and cooking. In, Carruthers, Mary (ed.) Language in Medieval Britain: Networks and Exchanges. (Harlaxton Medieval Studies, XXV) Donington, GB. Shaun Tyas, pp. 33-47.
Record type:
Book Section
This record has no associated files available for download.
More information
Published date: 16 July 2015
Organisations:
History
Identifiers
Local EPrints ID: 379967
URI: http://eprints.soton.ac.uk/id/eprint/379967
ISBN: 9781907730429
PURE UUID: 8c0ee4cb-96ae-4730-b04a-9a5ef4ddd23d
Catalogue record
Date deposited: 27 Aug 2015 09:35
Last modified: 06 Jan 2023 02:32
Export record
Contributors
Editor:
Mary Carruthers
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.