The University of Southampton
University of Southampton Institutional Repository

Four-wave-mixing enhancement in optical microfibers

Record type: Conference or Workshop Item (Paper)

Four-Wave-Mixing (FWM) is enhanced by tailoring the modal effective index in optical microfibers to improve the phase matching conditions. An enhancement of >25dB was recorded in a 6-mm-long optical microfiber.

PDF Four Wave Mixing Enchancement Microfibers Muhammad Abdul Khudus OFC16.pdf - Author's Original
Available under License Creative Commons Attribution.
Download (501kB)

Citation

Abdul Khudus, Muhammad, De Lucia, Francesco, Corbari, Costantino, Lee, Timothy, Sazio, Pier, Horak, Peter and Brambilla, Gilberto (2015) Four-wave-mixing enhancement in optical microfibers At Optical Fiber Communication Conference and Exposition. 20 - 24 Mar 2016. 3 pp.

More information

Submitted date: 13 October 2015
Venue - Dates: Optical Fiber Communication Conference and Exposition, 2016-03-20 - 2016-03-24
Organisations: Optoelectronics Research Centre

Identifiers

Local EPrints ID: 382877
URI: http://eprints.soton.ac.uk/id/eprint/382877
PURE UUID: c9e47920-362e-462d-acf7-52cc01f14ae9
ORCID for Pier Sazio: ORCID iD orcid.org/0000-0002-6506-9266
ORCID for Peter Horak: ORCID iD orcid.org/0000-0002-8710-8764

Catalogue record

Date deposited: 03 Nov 2015 12:53
Last modified: 17 Jul 2017 20:18

Export record

Contributors

Author: Muhammad Abdul Khudus
Author: Francesco De Lucia
Author: Costantino Corbari
Author: Timothy Lee
Author: Pier Sazio ORCID iD
Author: Peter Horak ORCID iD
Author: Gilberto Brambilla

University divisions


Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×