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Mass transfer and gas-liquid interface properties of single CO2 bubbles rising in tap water

Mass transfer and gas-liquid interface properties of single CO2 bubbles rising in tap water
Mass transfer and gas-liquid interface properties of single CO2 bubbles rising in tap water
To improve the mass transfer efficiency in many industrial applications better understanding of the mass transfer rate is required. High speed images of single CO2 bubbles rising in tap water were analysed to investigate the relationship between the mass transfer and properties of single bubbles. Transition to a lower mass transfer rate was shown to correspond with the transition from a mobile to an immobile bubble surface. This was indicated by the change in bubble rise velocity, bubble rise path and bubble shape. The presence of surfactants in untreated tap water appear to effect the transition point, particularly for bubbles with a smaller initial diameter and lower rise velocity.
mass transfer, bubble, mobile surface, immobile surface, carbon dioxide
0009-2509
1-25
Nock, W.J.
300c9cc4-e9ac-4eaf-b01a-4aafb4fc8258
Heaven, S.
f25f74b6-97bd-4a18-b33b-a63084718571
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Nock, W.J.
300c9cc4-e9ac-4eaf-b01a-4aafb4fc8258
Heaven, S.
f25f74b6-97bd-4a18-b33b-a63084718571
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f

Nock, W.J., Heaven, S. and Banks, C.J. (2015) Mass transfer and gas-liquid interface properties of single CO2 bubbles rising in tap water. Chemical Engineering Science, 1-25. (doi:10.1016/j.ces.2015.10.001).

Record type: Article

Abstract

To improve the mass transfer efficiency in many industrial applications better understanding of the mass transfer rate is required. High speed images of single CO2 bubbles rising in tap water were analysed to investigate the relationship between the mass transfer and properties of single bubbles. Transition to a lower mass transfer rate was shown to correspond with the transition from a mobile to an immobile bubble surface. This was indicated by the change in bubble rise velocity, bubble rise path and bubble shape. The presence of surfactants in untreated tap water appear to effect the transition point, particularly for bubbles with a smaller initial diameter and lower rise velocity.

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Published date: 19 October 2015
Keywords: mass transfer, bubble, mobile surface, immobile surface, carbon dioxide
Organisations: Civil Maritime & Env. Eng & Sci Unit

Identifiers

Local EPrints ID: 383686
URI: http://eprints.soton.ac.uk/id/eprint/383686
ISSN: 0009-2509
PURE UUID: a1f6ad5b-222b-47fd-84dc-7710fe3972ea
ORCID for S. Heaven: ORCID iD orcid.org/0000-0001-7798-4683
ORCID for C.J. Banks: ORCID iD orcid.org/0000-0001-6795-814X

Catalogue record

Date deposited: 09 Nov 2015 13:02
Last modified: 15 Mar 2024 02:52

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Contributors

Author: W.J. Nock
Author: S. Heaven ORCID iD
Author: C.J. Banks ORCID iD

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