Influence of lipid content of testmeal on gastrointestinal handling and metabolic partitioning of dietary lipid in young men
Influence of lipid content of testmeal on gastrointestinal handling and metabolic partitioning of dietary lipid in young men
S188
Bennoson, J.
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Jones, A.
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Humayan, A.
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Wootton, S.
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May 1998
Bennoson, J.
3c76b296-f2bd-4eff-9f99-7f608c6d7d7a
Jones, A.
bcae84a4-4191-4a3e-b695-1b6e2b0681c7
Humayan, A.
65f3e6f9-341c-4112-86fd-45685f2f1dbe
Wootton, S.
bf47ef35-0b33-4edb-a2b0-ceda5c475c0c
Bennoson, J., Jones, A., Humayan, A. and Wootton, S.
(1998)
Influence of lipid content of testmeal on gastrointestinal handling and metabolic partitioning of dietary lipid in young men.
Biochemical Society Transactions, 26 (2), .
(PMID:9649863)
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Published date: May 1998
Organisations:
Human Development & Health
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Local EPrints ID: 383845
URI: http://eprints.soton.ac.uk/id/eprint/383845
ISSN: 0300-5127
PURE UUID: 235d7cf7-b648-452b-a390-c8c95fe49bfa
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Date deposited: 25 Nov 2015 11:26
Last modified: 08 Jan 2022 12:28
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Author:
J. Bennoson
Author:
A. Jones
Author:
A. Humayan
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