The University of Southampton
University of Southampton Institutional Repository

The effect of age and gender on the metabolic disposal of [1-13C] palmitic acid

The effect of age and gender on the metabolic disposal of [1-13C] palmitic acid
The effect of age and gender on the metabolic disposal of [1-13C] palmitic acid
Our observations that children oxidised nearly twice the amount of [1-13C]palmitic acid than adults in conjunction with greater net fat oxidation in children than adults in both the postabsorptive and postprandial states should be considered before current UK dietary recommendations for fat and saturated fats, developed for adults, are applied to growing children. For dietary recommendations to be developed further more information is required, particularly in groups of infants and the elderly, about the factors that influence the postprandial handling of dietary fat.
0954-3007
22-28
Jones, A.E.
61f65ad1-ae5c-47f6-b159-63aa6a5178b5
Murphy, J.L.
99e7863d-f870-438a-b4f5-bec8a2e78ebd
Stolinski, M.
56fb652b-6b99-4aac-adf4-01f49a03b080
Wootton, S.A.
bf47ef35-0b33-4edb-a2b0-ceda5c475c0c
Jones, A.E.
61f65ad1-ae5c-47f6-b159-63aa6a5178b5
Murphy, J.L.
99e7863d-f870-438a-b4f5-bec8a2e78ebd
Stolinski, M.
56fb652b-6b99-4aac-adf4-01f49a03b080
Wootton, S.A.
bf47ef35-0b33-4edb-a2b0-ceda5c475c0c

Jones, A.E., Murphy, J.L., Stolinski, M. and Wootton, S.A. (1998) The effect of age and gender on the metabolic disposal of [1-13C] palmitic acid. European Journal of Clinical Nutrition, 52 (1), 22-28. (PMID:9481528)

Record type: Article

Abstract

Our observations that children oxidised nearly twice the amount of [1-13C]palmitic acid than adults in conjunction with greater net fat oxidation in children than adults in both the postabsorptive and postprandial states should be considered before current UK dietary recommendations for fat and saturated fats, developed for adults, are applied to growing children. For dietary recommendations to be developed further more information is required, particularly in groups of infants and the elderly, about the factors that influence the postprandial handling of dietary fat.

This record has no associated files available for download.

More information

Published date: January 1998
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 383847
URI: http://eprints.soton.ac.uk/id/eprint/383847
ISSN: 0954-3007
PURE UUID: a90300aa-c2d2-4164-a7aa-4879aa996302

Catalogue record

Date deposited: 26 Nov 2015 12:06
Last modified: 08 Jan 2022 12:26

Export record

Contributors

Author: A.E. Jones
Author: J.L. Murphy
Author: M. Stolinski
Author: S.A. Wootton

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×