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Microstructure, phase composition and hardness evolution in 316L stainless steel processed by high-pressure torsion

Microstructure, phase composition and hardness evolution in 316L stainless steel processed by high-pressure torsion
Microstructure, phase composition and hardness evolution in 316L stainless steel processed by high-pressure torsion
A 316L stainless steel was processed by high-pressure torsion (HPT) to evaluate the grain refinement and phase transformation. The initial material was essentially a single phase γ-austenite with a coarse-grained microstructure of ~42 µm but the grain size was reduced to ~45 nm after 10 turns of HPT. In addition, there was a phase transformation and the initial γ-austenite transformed initially to ε-martensite and finally to α'-martensite with increasing strain. The dislocation density increased to an exceptionally high value, of the order of ~1016 m-2, in the main α'-martensite phase after 10 HPT revolutions. The formation of the multiphase nanocrystalline microstructure yielded a four-fold increase in hardness to reach an ultimate value of ~6000 MPa. The Hall–Petch behaviour of the HPT-processed alloy is compared directly with coarse-grained materials.
grain refinement, hardness, nanostructured materials, phase transformation, steel
0921-5093
215-223
Gubicza, Jenő
046ca28c-f226-40bc-a510-9f1bc0a3a29d
El-Tahawy, Moustafa
ba005a20-de7f-452f-8db8-7645456dae9d
Huang, Yi
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Choi, Hyelim
d4521ad9-9bb5-4b1e-9f5a-185586c3ea5f
Choe, Heeman
3af14502-d83e-435b-a9ce-3611c98c2d15
Lábár, János L.
e623b9fd-4dfe-438c-af04-6665b1ecc67c
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86
Gubicza, Jenő
046ca28c-f226-40bc-a510-9f1bc0a3a29d
El-Tahawy, Moustafa
ba005a20-de7f-452f-8db8-7645456dae9d
Huang, Yi
9f4df815-51c1-4ee8-ad63-a92bf997103e
Choi, Hyelim
d4521ad9-9bb5-4b1e-9f5a-185586c3ea5f
Choe, Heeman
3af14502-d83e-435b-a9ce-3611c98c2d15
Lábár, János L.
e623b9fd-4dfe-438c-af04-6665b1ecc67c
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86

Gubicza, Jenő, El-Tahawy, Moustafa, Huang, Yi, Choi, Hyelim, Choe, Heeman, Lábár, János L. and Langdon, Terence G. (2016) Microstructure, phase composition and hardness evolution in 316L stainless steel processed by high-pressure torsion. Materials Science and Engineering: A, 657, 215-223. (doi:10.1016/j.msea.2016.01.057).

Record type: Article

Abstract

A 316L stainless steel was processed by high-pressure torsion (HPT) to evaluate the grain refinement and phase transformation. The initial material was essentially a single phase γ-austenite with a coarse-grained microstructure of ~42 µm but the grain size was reduced to ~45 nm after 10 turns of HPT. In addition, there was a phase transformation and the initial γ-austenite transformed initially to ε-martensite and finally to α'-martensite with increasing strain. The dislocation density increased to an exceptionally high value, of the order of ~1016 m-2, in the main α'-martensite phase after 10 HPT revolutions. The formation of the multiphase nanocrystalline microstructure yielded a four-fold increase in hardness to reach an ultimate value of ~6000 MPa. The Hall–Petch behaviour of the HPT-processed alloy is compared directly with coarse-grained materials.

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Gubicza-316L_steel_HPT_accepted manuscript.pdf - Accepted Manuscript
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More information

Accepted/In Press date: 21 January 2016
e-pub ahead of print date: 22 January 2016
Published date: 7 March 2016
Keywords: grain refinement, hardness, nanostructured materials, phase transformation, steel
Organisations: Engineering Mats & Surface Engineerg Gp

Identifiers

Local EPrints ID: 386723
URI: http://eprints.soton.ac.uk/id/eprint/386723
ISSN: 0921-5093
PURE UUID: ceae6e58-225d-4d1a-b583-6076013f1959
ORCID for Yi Huang: ORCID iD orcid.org/0000-0001-9259-8123
ORCID for Terence G. Langdon: ORCID iD orcid.org/0000-0003-3541-9250

Catalogue record

Date deposited: 02 Feb 2016 14:44
Last modified: 15 Mar 2024 03:39

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Contributors

Author: Jenő Gubicza
Author: Moustafa El-Tahawy
Author: Yi Huang ORCID iD
Author: Hyelim Choi
Author: Heeman Choe
Author: János L. Lábár

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