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EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy

EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy
EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.
anaphylaxis, food allergy, guidelines, oral food challenge, pediatrics
0105-4538
1008-1025
Muraro, A.
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Werfel, T.
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Hoffmann-Sommergruber, K.
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Roberts, G.
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Beyer, K.
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Bindslev-Jensen, C.
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Cardona, V.
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Dubois, A.
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duToit, G.
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Eigenmann, P.
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Fernandez Rivas, M.
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Halken, S.
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Hickstein, L.
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Høst, A.
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Knol, E.
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Lack, G.
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Marchisotto, M.J.
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Niggemann, B.
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Nwaru, B.I.
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Papadopoulos, N.G.
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Poulsen, L.K.
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Santos, A.F.
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Skypala, I.
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Schoepfer, A.
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Van Ree, R.
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Venter, C.
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Worm, M.
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Vlieg-Boerstra, B.
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Panesar, S.
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de Silva, D.
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Soares-Weiser, K.
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Sheikh, A.
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Ballmer-Weber, B.K.
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Nilsson, C.
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de Jong, N.W.
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Akdis, C.A.
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Muraro, A.
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Werfel, T.
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Roberts, G.
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Beyer, K.
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Bindslev-Jensen, C.
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Cardona, V.
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Dubois, A.
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duToit, G.
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Eigenmann, P.
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Fernandez Rivas, M.
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Halken, S.
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Hickstein, L.
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Høst, A.
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Knol, E.
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Lack, G.
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Marchisotto, M.J.
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Niggemann, B.
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Nwaru, B.I.
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Papadopoulos, N.G.
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Poulsen, L.K.
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Skypala, I.
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Schoepfer, A.
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Van Ree, R.
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Venter, C.
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Worm, M.
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Vlieg-Boerstra, B.
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Panesar, S.
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de Silva, D.
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Soares-Weiser, K.
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Sheikh, A.
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Ballmer-Weber, B.K.
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Nilsson, C.
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de Jong, N.W.
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Akdis, C.A.
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Muraro, A., Werfel, T., Hoffmann-Sommergruber, K., Roberts, G., Beyer, K., Bindslev-Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M.J., Niggemann, B., Nwaru, B.I., Papadopoulos, N.G., Poulsen, L.K., Santos, A.F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg-Boerstra, B., Panesar, S., de Silva, D., Soares-Weiser, K., Sheikh, A., Ballmer-Weber, B.K., Nilsson, C., de Jong, N.W. and Akdis, C.A. (2014) EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy, 69 (8), 1008-1025. (doi:10.1111/all.12429). (PMID:24909706)

Record type: Article

Abstract

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.

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MURARO, Werfel Diagnosis & management of food allergy Allergy 2014.pdf - Version of Record
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Accepted/In Press date: 18 April 2014
e-pub ahead of print date: 9 June 2014
Published date: August 2014
Keywords: anaphylaxis, food allergy, guidelines, oral food challenge, pediatrics
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 388723
URI: http://eprints.soton.ac.uk/id/eprint/388723
DOI: doi:10.1111/all.12429
ISSN: 0105-4538
PURE UUID: d854c71d-dd1b-4044-a806-aacf09cbec7a
ORCID for G. Roberts: ORCID iD orcid.org/0000-0003-2252-1248

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Date deposited: 02 Mar 2016 14:28
Last modified: 15 Mar 2024 03:22

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Contributors

Author: A. Muraro
Author: T. Werfel
Author: K. Hoffmann-Sommergruber
Author: G. Roberts ORCID iD
Author: K. Beyer
Author: C. Bindslev-Jensen
Author: V. Cardona
Author: A. Dubois
Author: G. duToit
Author: P. Eigenmann
Author: M. Fernandez Rivas
Author: S. Halken
Author: L. Hickstein
Author: A. Høst
Author: E. Knol
Author: G. Lack
Author: M.J. Marchisotto
Author: B. Niggemann
Author: B.I. Nwaru
Author: N.G. Papadopoulos
Author: L.K. Poulsen
Author: A.F. Santos
Author: I. Skypala
Author: A. Schoepfer
Author: R. Van Ree
Author: C. Venter
Author: M. Worm
Author: B. Vlieg-Boerstra
Author: S. Panesar
Author: D. de Silva
Author: K. Soares-Weiser
Author: A. Sheikh
Author: B.K. Ballmer-Weber
Author: C. Nilsson
Author: N.W. de Jong
Author: C.A. Akdis

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