EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures
EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures
Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.
european academy of allergy and clinical immunology, food allergy, guideline, health-related quality of life, pediatrics
845-853
Muraro, A.
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Dubois, A.E.J.
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DunnGalvin, A.
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Hourihane, J.O'B.
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de Jong, N.W.
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Meyer, R.
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Panesar, S.S.
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Roberts, G.
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Salvilla, S.
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Sheikh, A.
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Worth, A.
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Flokstra-de Blok, B.M.J.
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July 2014
Muraro, A.
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Dubois, A.E.J.
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DunnGalvin, A.
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Hourihane, J.O'B.
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de Jong, N.W.
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Meyer, R.
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Panesar, S.S.
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Roberts, G.
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Salvilla, S.
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Sheikh, A.
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Worth, A.
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Flokstra-de Blok, B.M.J.
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Muraro, A., Dubois, A.E.J., DunnGalvin, A., Hourihane, J.O'B., de Jong, N.W., Meyer, R., Panesar, S.S., Roberts, G., Salvilla, S., Sheikh, A., Worth, A. and Flokstra-de Blok, B.M.J.
(2014)
EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures.
Allergy, 69 (7), .
(doi:10.1111/all.12405).
(PMID:24785644)
Abstract
Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.
Text
MURARO, Dubois, HRQL measures -Allergy 2014.pdf
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Accepted/In Press date: 26 February 2014
e-pub ahead of print date: 1 May 2014
Published date: July 2014
Keywords:
european academy of allergy and clinical immunology, food allergy, guideline, health-related quality of life, pediatrics
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 388730
URI: http://eprints.soton.ac.uk/id/eprint/388730
ISSN: 0105-4538
PURE UUID: 4984bff2-7176-4309-84ab-aa7efa1b884e
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Date deposited: 02 Mar 2016 15:21
Last modified: 15 Mar 2024 03:22
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Contributors
Author:
A. Muraro
Author:
A.E.J. Dubois
Author:
A. DunnGalvin
Author:
J.O'B. Hourihane
Author:
N.W. de Jong
Author:
R. Meyer
Author:
S.S. Panesar
Author:
S. Salvilla
Author:
A. Sheikh
Author:
A. Worth
Author:
B.M.J. Flokstra-de Blok
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