Herrmann, Rachel (2014) Book review: Political Gastronomy: Food and Authority in the English Atlantic World, written by Michael A. LaCombe. Journal of Early Modern History, 18 (3), 305-308. (doi:10.1163/15700658-12342404).
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Published date: 2014
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Local EPrints ID: 393094
URI: http://eprints.soton.ac.uk/id/eprint/393094
ISSN: 1385-3783
PURE UUID: 0c0a0dd2-9288-4fd3-af72-ce328ba2caa6
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Date deposited: 20 Apr 2016 14:22
Last modified: 14 Mar 2024 23:55
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Rachel Herrmann
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