Herrmann, Rachel (2012) Book review: Blandine Vié, Testicles: Balls in Cooking and Culture, trans. Giles MacDonogh. Prospect Books, 2011. Food Culture and Society An International Journal of Multidisciplinary Research, 15 (3), 520-522. (doi:10.2752/175174412X13330176823452).
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Published date: September 2012
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Local EPrints ID: 393095
URI: http://eprints.soton.ac.uk/id/eprint/393095
ISSN: 1552-8014
PURE UUID: b6e013b6-de33-4b06-a21d-20f4314315a3
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Date deposited: 04 May 2016 15:23
Last modified: 14 Mar 2024 23:55
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Rachel Herrmann
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