Consumer preferences for written and oral information about allergens when eating out

Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel and Lucas, Jane S. (2016) Consumer preferences for written and oral information about allergens when eating out. PLoS ONE, 11 (5:e0156073), 1-12. (doi:10.1371/journal.pone.0156073). (PMID:27223698)

Record type: Article

Abstract

Understanding the subtle negotiations and difficulties encountered by FA/FIs when eating out can serve as a guide for legislators and food providers; by encouraging provision of clear written and verbal allergen information, and training of proactive, allergen-aware staff. This, in tandem with legal requirements for allergen information provision, paves the way for FA/FIs to feel more confident in eating out choices; and to experience improved eating out experiences.

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Accepted/In Press date: 9 May 2016

e-pub ahead of print date: 25 May 2016

Published date: 26 May 2016

Organisations: Clinical & Experimental Sciences

Identifiers

Local EPrints ID: 395472

URI: http://eprints.soton.ac.uk/id/eprint/395472

DOI: doi:10.1371/journal.pone.0156073

ISSN: 1932-6203

PURE UUID: 393187f0-8de3-4005-91a1-1170055a877d

ORCID for Jane S. Lucas:

orcid.org/0000-0001-8701-9975

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Date deposited: 31 May 2016 10:38

Last modified: 15 Mar 2024 03:12

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Contributors

Author: Fiona M. Begen

Author: Julie Barnett

Author: Ros Payne

Author: Debbie Roy

Author: M. Hazel Gowland

Author: Jane S. Lucas

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