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Consumer preferences for written and oral information about allergens when eating out

Consumer preferences for written and oral information about allergens when eating out
Consumer preferences for written and oral information about allergens when eating out
Understanding the subtle negotiations and difficulties encountered by FA/FIs when eating out can serve as a guide for legislators and food providers; by encouraging provision of clear written and verbal allergen information, and training of proactive, allergen-aware staff. This, in tandem with legal requirements for allergen information provision, paves the way for FA/FIs to feel more confident in eating out choices; and to experience improved eating out experiences.
1932-6203
1-12
Begen, Fiona M.
8804fdba-1b91-4be0-96dc-6559eee5374b
Barnett, Julie
e075f8d9-cf31-4bfc-a6be-41988b5ce764
Payne, Ros
dd1aafc8-f10b-4dbe-ad08-06d9530bef8d
Roy, Debbie
704aa237-1341-4128-bf5a-fa7825ac74ba
Gowland, M. Hazel
72a62d3c-fe49-4b92-9776-ff235a7c5db3
Lucas, Jane S.
5cb3546c-87b2-4e59-af48-402076e25313
Begen, Fiona M.
8804fdba-1b91-4be0-96dc-6559eee5374b
Barnett, Julie
e075f8d9-cf31-4bfc-a6be-41988b5ce764
Payne, Ros
dd1aafc8-f10b-4dbe-ad08-06d9530bef8d
Roy, Debbie
704aa237-1341-4128-bf5a-fa7825ac74ba
Gowland, M. Hazel
72a62d3c-fe49-4b92-9776-ff235a7c5db3
Lucas, Jane S.
5cb3546c-87b2-4e59-af48-402076e25313

Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel and Lucas, Jane S. (2016) Consumer preferences for written and oral information about allergens when eating out. PLoS ONE, 11 (5:e0156073), 1-12. (doi:10.1371/journal.pone.0156073). (PMID:27223698)

Record type: Article

Abstract

Understanding the subtle negotiations and difficulties encountered by FA/FIs when eating out can serve as a guide for legislators and food providers; by encouraging provision of clear written and verbal allergen information, and training of proactive, allergen-aware staff. This, in tandem with legal requirements for allergen information provision, paves the way for FA/FIs to feel more confident in eating out choices; and to experience improved eating out experiences.

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journal.pone.0156073.PDF - Version of Record
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More information

Accepted/In Press date: 9 May 2016
e-pub ahead of print date: 25 May 2016
Published date: 26 May 2016
Organisations: Clinical & Experimental Sciences

Identifiers

Local EPrints ID: 395472
URI: https://eprints.soton.ac.uk/id/eprint/395472
ISSN: 1932-6203
PURE UUID: 393187f0-8de3-4005-91a1-1170055a877d

Catalogue record

Date deposited: 31 May 2016 10:38
Last modified: 09 Jan 2018 18:05

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