Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer
768
Eltweri, A.M.
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Thomas, A.L.
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Fisk, H.L.
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Arshad, A.
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Calder, P.C.
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Dennison, A.R.
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Bowrey, D.J.
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June 2017
Eltweri, A.M.
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Thomas, A.L.
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Fisk, H.L.
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Arshad, A.
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Calder, P.C.
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Dennison, A.R.
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Bowrey, D.J.
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Eltweri, A.M., Thomas, A.L., Fisk, H.L., Arshad, A., Calder, P.C., Dennison, A.R. and Bowrey, D.J.
(2017)
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer.
Clinical Nutrition, 36 (3), .
(doi:10.1016/j.clnu.2016.06.001).
Text
Eltweri et al_Revision Clinical Nutrition_Clean.pdf
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Accepted/In Press date: 1 June 2016
e-pub ahead of print date: 7 June 2016
Published date: June 2017
Organisations:
Human Development & Health
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Local EPrints ID: 396459
URI: http://eprints.soton.ac.uk/id/eprint/396459
ISSN: 0261-5614
PURE UUID: b8bb7d06-6b24-4f73-80e7-cf77c338893a
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Date deposited: 09 Jun 2016 13:15
Last modified: 15 Mar 2024 05:38
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Contributors
Author:
A.M. Eltweri
Author:
A.L. Thomas
Author:
H.L. Fisk
Author:
A. Arshad
Author:
A.R. Dennison
Author:
D.J. Bowrey
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