Demossier, Marion (1997) Producing tradition and managing social changes in the French vineyards: the circle of time in Burgundy. Ethnologia Europea, 27 (1), 29-47.
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Published date: 1997
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Modern Languages
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Local EPrints ID: 396783
URI: http://eprints.soton.ac.uk/id/eprint/396783
ISSN: 0425-4597
PURE UUID: b8891676-f8e2-496a-ab54-50398fd7946e
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Date deposited: 05 Aug 2016 15:29
Last modified: 12 Dec 2021 03:52
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