Demossier, Marion (1996) Une Anthropologie de l’ébriété et de la fête en Bourgogne. Séparer le bon vin de l’ivresse. Bulletin du Centre d’histoire économique et sociale, (3-4), 141-148.
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Published date: 1996
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Modern Languages
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Local EPrints ID: 396784
URI: http://eprints.soton.ac.uk/id/eprint/396784
PURE UUID: 81b0e5e5-cf55-4bc4-9aa2-34acdc3acf85
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Date deposited: 05 Aug 2016 15:33
Last modified: 12 Dec 2021 03:52
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