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Une Anthropologie de l’ébriété et de la fête en Bourgogne. Séparer le bon vin de l’ivresse

Une Anthropologie de l’ébriété et de la fête en Bourgogne. Séparer le bon vin de l’ivresse
Une Anthropologie de l’ébriété et de la fête en Bourgogne. Séparer le bon vin de l’ivresse
141-148
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e

Demossier, Marion (1996) Une Anthropologie de l’ébriété et de la fête en Bourgogne. Séparer le bon vin de l’ivresse. Bulletin du Centre d’histoire économique et sociale, (3-4), 141-148.

Record type: Article

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More information

Published date: 1996
Organisations: Modern Languages

Identifiers

Local EPrints ID: 396784
URI: https://eprints.soton.ac.uk/id/eprint/396784
PURE UUID: 81b0e5e5-cf55-4bc4-9aa2-34acdc3acf85
ORCID for Marion Demossier: ORCID iD orcid.org/0000-0001-6075-1461

Catalogue record

Date deposited: 05 Aug 2016 15:33
Last modified: 19 Nov 2019 01:39

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