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Reflexive imbrications: Burgundy and the globalization of terroir

Reflexive imbrications: Burgundy and the globalization of terroir
Reflexive imbrications: Burgundy and the globalization of terroir
47-63
Bloomsbury Academic Press
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Inglis, David
Almila, Anna-Mari
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Inglis, David
Almila, Anna-Mari

Demossier, Marion (2020) Reflexive imbrications: Burgundy and the globalization of terroir. In, Inglis, David and Almila, Anna-Mari (eds.) The Globalization of Wine. London, GB. Bloomsbury Academic Press, pp. 47-63.

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Accepted/In Press date: 2016
Published date: 2020
Additional Information: This has been peer-reviewed and accepted for publications, but no date has been yet provided by the editors.
Organisations: Modern Languages and Linguistics

Identifiers

Local EPrints ID: 396886
URI: http://eprints.soton.ac.uk/id/eprint/396886
PURE UUID: 35de19f9-6c7f-4f7c-bd20-6a4392dce192
ORCID for Marion Demossier: ORCID iD orcid.org/0000-0001-6075-1461

Catalogue record

Date deposited: 14 Jun 2016 15:34
Last modified: 19 Nov 2019 01:39

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