Demossier, Marion (2020) Reflexive imbrications: Burgundy and the globalization of terroir. In, Inglis, David and Almila, Anna-Mari (eds.) The Globalization of Wine. London, GB. Bloomsbury Academic, pp. 47-63.
Record type:
Book Section
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Accepted/In Press date: 2016
Published date: 2020
Additional Information:
This has been peer-reviewed and accepted for publications, but no date has been yet provided by the editors.
Organisations:
Modern Languages and Linguistics
Identifiers
Local EPrints ID: 396886
URI: http://eprints.soton.ac.uk/id/eprint/396886
PURE UUID: 35de19f9-6c7f-4f7c-bd20-6a4392dce192
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Date deposited: 14 Jun 2016 15:34
Last modified: 15 Mar 2024 03:41
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Contributors
Editor:
David Inglis
Editor:
Anna-Mari Almila
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