Richard, Caroline and Calder, Philip (2016) Docosahexaenoic acid (DHA). Advances in Nutrition, 1-8. (In Press)
Record type:
Review
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__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints - Prof Calder_Accepted publications for eprints_DHA nutrient info_Advance in Nutrition 2016 (accepted).pdf
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Accepted/In Press date: 6 July 2016
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 397857
URI: http://eprints.soton.ac.uk/id/eprint/397857
PURE UUID: 109a2cca-646a-4cc1-be51-c1dfe3cc3f61
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Date deposited: 08 Jul 2016 08:51
Last modified: 15 Mar 2024 02:50
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Contributors
Author:
Caroline Richard
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