Demossier, Marion (2001) Food for thought, culinary heritage in France. In, Demossier, Marion, Picard, J and Blowen, S (eds.) Recollections of France: Memories, Identities and Heritage in contemporary France. (Contemporary France, 4) Berghahn Books, pp. 141-153.
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Published date: December 2001
Organisations:
Modern Languages
Identifiers
Local EPrints ID: 398435
URI: http://eprints.soton.ac.uk/id/eprint/398435
PURE UUID: cc864187-9362-463b-a6a1-8878d041aff3
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Date deposited: 09 Aug 2016 15:52
Last modified: 13 Dec 2023 02:43
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Contributors
Editor:
Marion Demossier
Editor:
J Picard
Editor:
S Blowen
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