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Food for thought, culinary heritage in France

Food for thought, culinary heritage in France
Food for thought, culinary heritage in France
141-153
Berghan
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Demossier, Marion
Picard, J
Blowen, S
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Demossier, Marion
Picard, J
Blowen, S

Demossier, Marion (2001) Food for thought, culinary heritage in France. In, Demossier, Marion, Picard, J and Blowen, S (eds.) Recollections of France: Memories, Identities and Heritage in contemporary France. (Contemporary France, 4) Berghan, pp. 141-153.

Record type: Book Section

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Published date: December 2001
Organisations: Modern Languages

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Local EPrints ID: 398435
URI: https://eprints.soton.ac.uk/id/eprint/398435
PURE UUID: cc864187-9362-463b-a6a1-8878d041aff3

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Date deposited: 09 Aug 2016 15:52
Last modified: 17 Jul 2017 18:31

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