Demossier, Marion (1993) Les vins de Bourgogne. In, Lazareff, Alexandre, Senderens, Alain, Weill, Alain and Demossier, Marion (eds.) Bourgogne, Produits du terroir et recettes traditionnelles. (L'inventaire du patrimoine culinaire de la France) Paris, FR. CNAC/Editions Albin Michel, pp. 13-25.
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Published date: 1993
Organisations:
Modern Languages
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Local EPrints ID: 400294
URI: http://eprints.soton.ac.uk/id/eprint/400294
PURE UUID: 3f5de7cb-cd18-4aa8-bd10-a97921ad6db1
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Date deposited: 29 Sep 2016 13:16
Last modified: 12 Dec 2021 03:52
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Contributors
Editor:
Alexandre Lazareff
Editor:
Alain Senderens
Editor:
Alain Weill
Editor:
Marion Demossier
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