The effect of omega-3 polyunsaturated fatty acids on arthritic pain: a systematic review
The effect of omega-3 polyunsaturated fatty acids on arthritic pain: a systematic review
57-66
Abdulrazaq, A
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Innes, J.K.
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Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Abdulrazaq, A
e1ca711d-84b8-4c6f-8da0-c7e6c9d3540e
Innes, J.K.
479443d1-8ee4-41ef-9a77-33cd42a7e680
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Abdulrazaq, A, Innes, J.K. and Calder, P.C.
(2016)
The effect of omega-3 polyunsaturated fatty acids on arthritic pain: a systematic review.
Nutrition, 39-40, .
(In Press)
Text
__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints - Prof Calder_Abdulrazaq Final Revised.pdf
- Accepted Manuscript
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Accepted/In Press date: 2 December 2016
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 403561
URI: http://eprints.soton.ac.uk/id/eprint/403561
ISSN: 0899-9007
PURE UUID: 68fa2611-dfcd-4a03-b20f-395e4af67f59
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Date deposited: 05 Dec 2016 16:17
Last modified: 16 Mar 2024 02:51
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Contributors
Author:
A Abdulrazaq
Author:
J.K. Innes
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