Service encounter conceptualisation: employees' service behaviours and customers' service quality perceptions

Farrell, Andrew, Souchon, Anne L. and Durden, Geoffrey R. (2001) Service encounter conceptualisation: employees' service behaviours and customers' service quality perceptions. Journal of Marketing Management, 17 (5-6), 577-593. (doi:10.1362/026725701323366944).

Record type: Article

Abstract

The enhancement of service quality is an area of optimal managerial relevance that has, to date, received minimal attention in the literature. Because customers' service quality evaluations are based almost entirely upon the behaviours of frontline employees, organisations rely heavily upon these employees to improve overall service quality provision. However, much of the literature looking at service quality enhancement lacks detail when examining the impact of employee service-related behaviours on customers' service quality perceptions. As a result, this paper comprehensively conceptualises those front-line employee behaviours which are the most likely to enhance customers' service quality perceptions. This conceptualisation is grounded in an extensive review of the services marketing literature, pooling together previously disparate research strands. Formal hypotheses are presented. Implications and future research directions are also discussed

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