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Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
0954-4224
73-81
Calder, P.C.
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Boobis, A.
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Braun, D.
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Champ, C.
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Dye, L.
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Einöther, S.
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Greyling, A.
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Matthys, C.
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Putz, P.
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Wopereis, S.
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Woodside, J.
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Antoine, J.M.
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Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Boobis, A.
583959e7-39c6-48cc-859c-d8dd3fdaca92
Braun, D.
a1b3919e-dc91-4447-8fa4-1c5434572b96
Champ, C.
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Dye, L.
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Einöther, S.
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Greyling, A.
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Matthys, C.
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Putz, P.
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Wopereis, S.
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Woodside, J.
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Antoine, J.M.
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Calder, P.C., Boobis, A., Braun, D., Champ, C., Dye, L., Einöther, S., Greyling, A., Matthys, C., Putz, P., Wopereis, S., Woodside, J. and Antoine, J.M. (2017) Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Nutrition Research Reviews, 30 (1), 73-81. (doi:10.1017/S0954422416000263).

Record type: Article
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Accepted/In Press date: 5 December 2016
e-pub ahead of print date: 16 February 2017
Published date: June 2017
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 403945
URI: http://eprints.soton.ac.uk/id/eprint/403945
ISSN: 0954-4224
PURE UUID: d611d30d-2d33-41fb-904a-6462455e12a2

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Date deposited: 16 Dec 2016 14:08
Last modified: 26 Nov 2019 06:24

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Contributors

Author: P.C. Calder
Author: A. Boobis
Author: D. Braun
Author: C. Champ
Author: L. Dye
Author: S. Einöther
Author: A. Greyling
Author: C. Matthys
Author: P. Putz
Author: S. Wopereis
Author: J. Woodside
Author: J.M. Antoine

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