Calder, Philip (2017) Omega-3: The good oil. Nutrition Bulletin, 42 (2), 132-140.
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Annual Lecture_Calder NBU Revised
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Calder BNF Lecture article Figures Revised
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Accepted/In Press date: 23 February 2017
Published date: June 2017
Organisations:
Human Development & Health
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Local EPrints ID: 406350
URI: http://eprints.soton.ac.uk/id/eprint/406350
ISSN: 0141-9684
PURE UUID: b258c854-562f-4549-bcc2-c7353a8f8d16
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Date deposited: 10 Mar 2017 10:45
Last modified: 16 Mar 2024 05:04
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