The University of Southampton
University of Southampton Institutional Repository

Omega-3: The good oil

Omega-3: The good oil
Omega-3: The good oil
0141-9684
132-140
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip (2017) Omega-3: The good oil. Nutrition Bulletin, 42 (2), 132-140.

Record type: Article
Text
Annual Lecture_Calder NBU Revised - Accepted Manuscript
Download (150kB)
Text
Calder BNF Lecture article Figures Revised - Accepted Manuscript
Download (145kB)

More information

Accepted/In Press date: 23 February 2017
Published date: June 2017
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 406350
URI: http://eprints.soton.ac.uk/id/eprint/406350
ISSN: 0141-9684
PURE UUID: b258c854-562f-4549-bcc2-c7353a8f8d16

Catalogue record

Date deposited: 10 Mar 2017 10:45
Last modified: 29 Jul 2020 04:01

Export record

Contributors

Author: Philip Calder

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×