Anderson, B. and Durand-Daubin, M. (2018) Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand. In, Hui, Alison, Day, Rosie and Walker, Gordon (eds.) Demanding energy: Spaces, temporalities and change. Cham. Palgrave Macmillan, pp. 205-231. (doi:10.1007/978-3-319-61991-0_10).
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Accepted/In Press date: 2017
e-pub ahead of print date: 21 November 2017
Published date: 2018
Keywords:
RCUKDEMAND
Organisations:
Energy & Climate Change Group
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Local EPrints ID: 408595
URI: http://eprints.soton.ac.uk/id/eprint/408595
PURE UUID: c5d2015c-9630-47cb-a1fa-2ab4c9de1264
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Date deposited: 25 May 2017 04:02
Last modified: 15 Mar 2024 13:45
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Author:
M. Durand-Daubin
Editor:
Alison Hui
Editor:
Rosie Day
Editor:
Gordon Walker
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