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Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand

Anderson, B. and Durand-Daubin, M. (2017) Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand In, Hui, Alison, Walker, Gordon and Day, Rosie (eds.) Demanding energy: spaces, temporalities and change. Palgrave

Record type: Book Section
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Accepted/In Press date: 2017
Organisations: Energy & Climate Change Group

Identifiers

Local EPrints ID: 408595
URI: http://eprints.soton.ac.uk/id/eprint/408595
PURE UUID: c5d2015c-9630-47cb-a1fa-2ab4c9de1264
ORCID for B. Anderson: ORCID iD orcid.org/0000-0003-2092-4406

Catalogue record

Date deposited: 25 May 2017 04:02
Last modified: 17 Jul 2017 13:42

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Contributors

Author: B. Anderson ORCID iD
Author: M. Durand-Daubin
Editor: Alison Hui
Editor: Gordon Walker
Editor: Rosie Day

University divisions

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