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Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand

Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand
Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand
RCUKDEMAND
205-231
Palgrave Macmillan
Anderson, B.
01e98bbd-b402-48b0-b83e-142341a39b2d
Durand-Daubin, M.
908bec80-0575-4508-878a-3b38eb10cf16
Hui, Alison
Day, Rosie
Walker, Gordon
Anderson, B.
01e98bbd-b402-48b0-b83e-142341a39b2d
Durand-Daubin, M.
908bec80-0575-4508-878a-3b38eb10cf16
Hui, Alison
Day, Rosie
Walker, Gordon

Anderson, B. and Durand-Daubin, M. (2018) Changing eating practices in France and Great Britain: evidence from time use data and implications for direct energy demand. In, Hui, Alison, Day, Rosie and Walker, Gordon (eds.) Demanding energy. Cham. Palgrave Macmillan, pp. 205-231. , (doi:10.1007/978-3-319-61991-0_10).

Record type: Book Section
Text Author's final manuscript - Accepted Manuscript
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Text Final proof of chapter - Proof
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More information

Accepted/In Press date: 2017
Published date: 2018
Keywords: RCUKDEMAND
Organisations: Energy & Climate Change Group

Identifiers

Local EPrints ID: 408595
URI: https://eprints.soton.ac.uk/id/eprint/408595
PURE UUID: c5d2015c-9630-47cb-a1fa-2ab4c9de1264
ORCID for B. Anderson: ORCID iD orcid.org/0000-0003-2092-4406

Catalogue record

Date deposited: 25 May 2017 04:02
Last modified: 06 Jun 2018 12:25

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Contributors

Author: B. Anderson ORCID iD
Author: M. Durand-Daubin
Editor: Alison Hui
Editor: Rosie Day
Editor: Gordon Walker

University divisions

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