Phillips, M.A., Childs, Caroline, Calder, Philip and Rogers, P.J. (2012) Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: a comparison of individuals with and without cognitive impairment and AD. Nutritional Neuroscience, 86, 271-277.
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Published date: 2012
Organisations:
Faculty of Medicine, Human Development & Health
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Local EPrints ID: 408915
URI: http://eprints.soton.ac.uk/id/eprint/408915
ISSN: 1028-415X
PURE UUID: 8e0ccd6e-5e9b-44e8-9051-4830bbf91348
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Date deposited: 28 May 2017 04:04
Last modified: 12 Dec 2021 03:42
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Author:
M.A. Phillips
Author:
P.J. Rogers
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