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Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: a comparison of individuals with and without cognitive impairment and AD

Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: a comparison of individuals with and without cognitive impairment and AD
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: a comparison of individuals with and without cognitive impairment and AD
1028-415X
271-277
Phillips, M.A.
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Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rogers, P.J.
f6ea7bbf-88b8-4bc4-b8cf-76e8534b3413
Phillips, M.A.
0b01ddbc-d1f5-4ff1-b0cb-e55115bdfbcf
Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rogers, P.J.
f6ea7bbf-88b8-4bc4-b8cf-76e8534b3413

Phillips, M.A., Childs, Caroline, Calder, Philip and Rogers, P.J. (2012) Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: a comparison of individuals with and without cognitive impairment and AD. Nutritional Neuroscience, 86, 271-277.

Record type: Article

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More information

Published date: 2012
Organisations: Faculty of Medicine, Human Development & Health

Identifiers

Local EPrints ID: 408915
URI: http://eprints.soton.ac.uk/id/eprint/408915
ISSN: 1028-415X
PURE UUID: 8e0ccd6e-5e9b-44e8-9051-4830bbf91348
ORCID for Caroline Childs: ORCID iD orcid.org/0000-0001-6832-224X
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 28 May 2017 04:04
Last modified: 11 Mar 2021 02:35

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