Childs, Caroline and Calder, Philip (2014) Dietary omega-3 sources during pregnancy and the developing brain: lessons from studies in rats. In, Watson, and De Meester, (eds.) Omega 3 fatty acids in brain and neurological health. Elsevier, pp. 283-298.
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Published date: 2014
Organisations:
Faculty of Medicine, Human Development & Health
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Local EPrints ID: 408929
URI: http://eprints.soton.ac.uk/id/eprint/408929
PURE UUID: c056ec99-3110-4648-86ea-125398d45afd
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Date deposited: 28 May 2017 04:04
Last modified: 05 Jan 2024 02:44
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Editor:
Watson
Editor:
De Meester
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