Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer
65-78
Eltweri, A.M.
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Thomas, A.L.
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Metcalfe, M.
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Calder, P.
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Dennison, A.R.
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Bowrey, D.J.
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February 2017
Eltweri, A.M.
63bdb2f9-2c79-45bb-9c07-662f5f94b973
Thomas, A.L.
a64e7878-b47a-493e-b4f4-4435afd3cb2d
Metcalfe, M.
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Calder, P.
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Dennison, A.R.
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Bowrey, D.J.
f0e852bb-b2b7-40e5-9099-8bcbe6c34a0d
Eltweri, A.M., Thomas, A.L., Metcalfe, M., Calder, P., Dennison, A.R. and Bowrey, D.J.
(2017)
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer.
Clinical Nutrition, 36 (1), .
(doi:10.1016/j.clnu.2016.01.007).
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Accepted/In Press date: 9 January 2016
e-pub ahead of print date: 15 January 2016
Published date: February 2017
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 410153
URI: http://eprints.soton.ac.uk/id/eprint/410153
ISSN: 0261-5614
PURE UUID: 1319616d-30ab-40cb-8d20-53a31871ccd6
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Date deposited: 03 Jun 2017 04:04
Last modified: 16 Mar 2024 02:51
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Contributors
Author:
A.M. Eltweri
Author:
A.L. Thomas
Author:
M. Metcalfe
Author:
A.R. Dennison
Author:
D.J. Bowrey
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