Influence of Mo alloying on the thermal stability and hardness of ultrafine-grained Ni processed by high-pressure torsion

Abstract

The influence of Mo alloying on the thermal stability of grain size, dislocation density and hardness of ultrafine-grained (UFG) Ni alloys was studied. The UFG microstructure in alloys with low (~0.3 at.%) and high (~5 at.%) Mo contents was achieved by high-pressure torsion (HPT) performed for 20 turns at room temperature. The thermal stability of the two alloys was studied by calorimetry. A Curie-transition from ferromagnetic to paramagnetic state was not found for the Ni-5% Mo alloy due to the high Mo content. It was found that heating at a rate of 40 K/min up to ~850 K resulted in a complete recovery and recrystallization of the UFG microstructure in the alloy with 0.3% Mo. The same annealing for Ni-5% Mo led only to a moderate reduction of the dislocation density and the grain size remained in the UFG regime. Therefore, the higher Mo content yielded a much better thermal stability of the Ni alloy. The influence of the change of the microstructure during annealing on the hardness is discussed.

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Identifiers

ORCID for Yi Huang: orcid.org/0000-0001-9259-8123

ORCID for Terence G Langdon: orcid.org/0000-0003-3541-9250

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