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Framing events and taking positions in an online food allergen debate: the 100 chefs incident

Framing events and taking positions in an online food allergen debate: the 100 chefs incident
Framing events and taking positions in an online food allergen debate: the 100 chefs incident
1369-8575
145-167
Hamshaw, Richard J.T.
f1dc0cf6-0d5f-4ecb-ba67-fb1414cf726a
Barnett, Julie
62424a69-fdcd-4304-9f91-3c21e01ed786
Lucas, Jane
5cb3546c-87b2-4e59-af48-402076e25313
Hamshaw, Richard J.T.
f1dc0cf6-0d5f-4ecb-ba67-fb1414cf726a
Barnett, Julie
62424a69-fdcd-4304-9f91-3c21e01ed786
Lucas, Jane
5cb3546c-87b2-4e59-af48-402076e25313

Hamshaw, Richard J.T., Barnett, Julie and Lucas, Jane (2017) Framing events and taking positions in an online food allergen debate: the 100 chefs incident. Health, Risk & Society, 19 (3-4), 145-167. (doi:10.1080/13698575.2017.1333088).

Record type: Article
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Hamshaw_et_al._2017_Final_Manuscript - Accepted Manuscript
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Accepted/In Press date: 17 May 2017
e-pub ahead of print date: 26 May 2017
Organisations: Clinical & Experimental Sciences

Identifiers

Local EPrints ID: 411832
URI: https://eprints.soton.ac.uk/id/eprint/411832
ISSN: 1369-8575
PURE UUID: 3959079a-c7f0-42af-bfaa-2310bcf41a1f

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Date deposited: 27 Jun 2017 16:31
Last modified: 03 Dec 2019 06:01

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