The University of Southampton
University of Southampton Institutional Repository

The effect of temperature on growth and competition between Sphagnum species

The effect of temperature on growth and competition between Sphagnum species
The effect of temperature on growth and competition between Sphagnum species
bog, cover change, global warming, greenhouse, species composition
0029-8549
155-167
Breeuwer, Angela
50f6b3a4-6839-4420-bc17-a1b08a81cad5
Heijmans, Monique M. P. D.
b425bd97-3826-40f5-ac93-27609ae32af2
Robroek, Bjorn J. M.
06dcb269-687c-41db-ab73-f61899617f92
Berendse, Frank
93c8d1e5-65ee-45ae-80d0-8e42e08ad007
Breeuwer, Angela
50f6b3a4-6839-4420-bc17-a1b08a81cad5
Heijmans, Monique M. P. D.
b425bd97-3826-40f5-ac93-27609ae32af2
Robroek, Bjorn J. M.
06dcb269-687c-41db-ab73-f61899617f92
Berendse, Frank
93c8d1e5-65ee-45ae-80d0-8e42e08ad007

Breeuwer, Angela, Heijmans, Monique M. P. D., Robroek, Bjorn J. M. and Berendse, Frank (2008) The effect of temperature on growth and competition between Sphagnum species. Oecologia, 156 (1), 155-167. (doi:10.1007/s00442-008-0963-8).

Record type: Article

Full text not available from this repository.

More information

Published date: May 2008
Keywords: bog, cover change, global warming, greenhouse, species composition

Identifiers

Local EPrints ID: 412460
URI: https://eprints.soton.ac.uk/id/eprint/412460
ISSN: 0029-8549
PURE UUID: bf7f19fe-4aa1-4922-a26f-aaa788898ae6
ORCID for Bjorn J. M. Robroek: ORCID iD orcid.org/0000-0002-6714-0652

Catalogue record

Date deposited: 17 Jul 2017 13:49
Last modified: 14 Mar 2019 01:26

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×