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Commentary: New meta-analysis confirms the long established triacylglycerol-lowering effect of omega-3 fatty acids given in supplemental form

Commentary: New meta-analysis confirms the long established triacylglycerol-lowering effect of omega-3 fatty acids given in supplemental form
Commentary: New meta-analysis confirms the long established triacylglycerol-lowering effect of omega-3 fatty acids given in supplemental form
1438-7697
119
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip (2017) Commentary: New meta-analysis confirms the long established triacylglycerol-lowering effect of omega-3 fatty acids given in supplemental form. European Journal of Lipid Science and Technology, 19 (12), 119. (doi:10.1002/ejlt.201700239).

Record type: Letter
Text
Calder_EJLST Commentary - Accepted Manuscript
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Accepted/In Press date: 11 August 2017
e-pub ahead of print date: 18 October 2017
Published date: December 2017

Identifiers

Local EPrints ID: 413112
URI: https://eprints.soton.ac.uk/id/eprint/413112
ISSN: 1438-7697
PURE UUID: 3ebfec0b-9eae-43fd-a090-cae98ed5e52d

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Date deposited: 15 Aug 2017 16:30
Last modified: 14 Mar 2019 05:40

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